India! Upon hearing this word, the first thing that comes to mind is the diversity of the country. This is not only in terms of people, traditions and their culture, but also, their FOOD !!
With the Indian style in cooking and its unique delicacies getting more and more popular, now it's as good a time as any to get started. Diverse, delicious and not as difficult to cook as you might think, Indian is among the leading cuisines of the world. With every state, city and even every home having its own recipes for thousands of dishes, you can imagine how the variety is absolutely mind-boggling!
Contrary to popular belief, Indian food is not just about curry, chillies and oil! There is probably no other cuisine in the world that includes as many healthy and diverse vegetables and spices. At the same time, Indian cuisine is not just for vegetarians. If the worldwide popularity of Butter Chicken, Rogan Josh, Vindaloo and Fish Amritsari is anything to go by, Indians know a thing or two about pleasing the non-vegetarian palate!
The major reason behind the creation of a food blog is to share the uniqueness of our cooking methods, varieties, tastes, aromas, and the mother's touch in every bite of our very own Indian food! Above all, a platform for sharing recipes, tips, strategies and methodologies of our cuisine !
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